Impact of Protein and Certain Amino Acids Levels on Performance of Growing Japanese Quails
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چکیده
منابع مشابه
Impact of Protein and Certain Amino Acids Levels on Performance of Growing Japanese Quails
A 2×2×2 factorial design experiment was carried out with two levels of protein (20 and 22%), two levels of lysine (1.05 and 1.15%) and two levels of total sulfur amino acids (TSAA) (0.8 and 0.9%) to investigate their effect on growth performance and carcass characteristics of growing Japanese quail. A total number of 408 unsexed one week old Japanese quail chicks were randomly distributed into ...
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The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails
An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of ...
متن کاملInfluence of Different Dietary Levels of Energy and Protein on Reproductive and Post Hatch Growth Performance in Japanese Quails
The response of laying Japanese quails to dietary levels of energy and protein on performance, egg quality, hatchability, fertility and their effect on subsequent offspring live body weight was investigated. A total of 432 Japanese quails (13 weeks old) were divided into nine treatments. Each treatment comprised of four replicates of twelve birds (9 females and 3 males). Nine diets including th...
متن کاملWalnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails
The present study was designed to study the chemical composition, apparent and true metabolizable energy values of the walnut meal and to evaluate the effects of different levels of walnut meal (0, 10, 20 and 30%) on Japanese quail's growth performance, blood metabolites, relative weight of different organs, malondialdehyde (MDA) concentration in breast meat and egg yolks' cholesterol. This stu...
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ژورنال
عنوان ژورنال: Universal Journal of Applied Science
سال: 2014
ISSN: 2331-9674,2331-9690
DOI: 10.13189/ujas.2014.020601